![]() ![]() Seal pouch and let stand 20 - 30 minutes. Stir again and enjoy! Cook in Pouch: Bring 1½ cup (350 ml) of water to boil. ![]() Open pouch and add pasta mix to pot of boiling water. Stovetop Cook (fastest): Bring 1½ cup (350 ml) of water to boil. Preparation: Can be prepared in pouch, cooking pot, or other container. Better than cheddar, but without cheese and gluten-free! Creamy flavors of nutritional yeast, kale, parsley, and sun dried tomato with quick-cook (not instant) pasta made from a blend of organic quinoa & corn flour. Similar to our whole wheat 'Cheddar' Mac, but gluten-free. Makes 1.5 cups per serving. ![]()
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